Celebrate the joy of Christmas Day with a relaxed and delicious festive feast. Begin with a celebratory welcome drink before gathering with family and friends to enjoy a generous buffet filled with seasonal favourites. With festive touches, novelties, and special surprises for children, it’s a warm and joyful way to spend Christmas together.
Wild Mushroom Velouté
Finished with truffle oil
Cured Meat Platter
Served with apple chutney
Mixed Seafood Platter (GF)
Chicken Liver & Brandy Parfait
With red onion marmalade
Napoletano Croquettes (VG)
Reuben Beef Croquettes
With whiskey cream sauce
Roasted Vegetable Salad (VE/GF)
With dried cranberries and apple cider vinegar grain mustard dressing
Heritage Tomato & Burrata (VG/GF)
With Kalamata olives, shallots, and nut-free basil pesto
Augustine Salad (VG/GF)
Seasonal apples, shallots, garlic, celery, grapes, mayonnaise, and walnuts
Traditional Carvery Selection
Roast turkey and roast beef striploin served with mini Yorkshire puddings, roast potatoes, glazed winter vegetables, chipolatas, pan gravy, and cranberry sauce
Oven-Roasted Cornish Hake (GF)
With sautéed kale, samphire, garden peas, and sun-kissed tomato & caper salsa
Wild Mushroom Ravioli (VG)
With truffle cream sauce
Butternut Squash & Lentil Wellington (VE)
With tomato fondue
Traditional Christmas Pudding
With brandy sauce
Winter Berry Cheesecake
Belgian Chocolate & Orange Tart (VG
With almond and redcurrant
Vegan Chocolate Slice (VE/GF)
British Cheese Board
Served with condiments
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Phone: +44 1753 686 860
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Conference and Events
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