Take a break from the winter rush and enjoy a relaxed festive meal in the stylish surroundings of the Gallery Restaurant.
Whether it’s a cheerful lunch with colleagues or a cosy dinner with friends and family, our seasonal menu brings classic festive flavours to the table.
Wild Mushroom Soup (VG/GF)
Finished with truffle oil
Chicken Liver & Brandy Parfait
With red onion marmalade, honey and five-spice dressing, sourdough croûte, and seasonal leaves
Smoked Haddock Fish Cake
With Applewood cheese, parsley mayonnaise, capers, and a salad of mixed leaves, beetroot, pickled onions, and lemon oil
Apricot & Turkey Roulade
Wrapped in smoky bacon, served with turned potatoes, pigs in blankets, glazed winter vegetables, and thyme turkey jus
Sea-Reared Trout (GF)
With potato gratin, creamed leeks and broad beans, baby carrots, roasted Brussels sprouts, and lemon & mustard cream sauce
Roasted Butternut Squash, Spinach & Vegan Feta Pithivier (VE)
Served with turned potatoes, winter vegetables, and sun-kissed tomato sauce
Traditional Christmas Pudding
With brandy sauce
Christmas Mincemeat, Redcurrant & Almond Tart (VG)
A seasonal frangipane tart with mincemeat and redcurrants
Vegan Chocolate Slice (VE/GF)
A satisfying combination of dark chocolate, creamy coconut milk, and nutty tahini
Book your next meeting or event at Hilton Heathrow Airport Terminal 5,
Phone: +44 1753 686 860
Email: lhrat.info@hilton.com
Conference and Events
heathrowairportterminal5.events@hilton.com
©2024 Hilton