Wild Mushroom Soup (VG/GF)
Finished with truffle oil
Chicken Liver & Brandy Parfait
With red onion marmalade
Smoked Fish Cake
With remoulade sauce
Napoletano Croquettes (VG)
Roasted Vegetable Salad (VE/GF)
With dried cranberries and apple cider vinegar grain mustard dressing
Crusty Bread Basket
Roast Norfolk Turkey
Served with thyme gravy
Honey-Roasted Gammon
Served with sage gravy
Traditional Trimmings
Roast potatoes, glazed winter vegetables, chipolatas, and Yorkshire puddings
Oven-Roasted Cornish Hake (GF)
With sautéed Brussels sprouts, baby spinach, silverskin onions, and saffron cream sauce
Wild Mushroom Ravioli (VG)
With truffle cream sauce
Butternut Squash & Lentil Wellington (VE)
Served with tomato fondue
Traditional Christmas Pudding
With brandy sauce
Winter Berry Cheesecake
Belgian Chocolate & Orange Tart (VG)
With almond and redcurrant
Vegan Chocolate Slice (VE/GF)
Book your next meeting or event at Hilton Heathrow Airport Terminal 5,
Phone: +44 1753 686 860
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Conference and Events
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