Your Christmas. Your Way.
Host an exclusive Christmas celebration that’s uniquely yours.
From elegant sit-down dinners to vibrant street feasts, we’ll bring your festive vision to life in our stunning event spaces, including the grand Gallery Suite or cosy MTK private dining room.
This year’s Christmas Street Feast includes:
- Two globally inspired cuisines
- Three festive canapés
- Tailored décor, theming and entertainment options
Includes: welcome drink, three-course dinner, ½ bottle of wine, festive novelties.
Minimum Numbers apply £75.00 inc VAT per person Early Bird/January Saver Parties: Available for November & January bookings
Private Party
European
- Anti pasti (Cure meats, mixed olives, roasted peppers, artichokes, bocconcini mozzarella, sundried tomatoes)
- Mini fish and chips, tartar sauce.
- Porcini mushroom arancini, garlic aioli (V)
- Ziti pasta Romanesco (V)
- Turkey meat balls tomato and basil sauce, parmesan
- Chocolate and cream profiteroles (V)
Mexican
- Mexican salad (VE/GF)
- Tortilla crisps with guacamole, sour cream, tomato salsa (V)
- Jackfruit enchilada (V)
- Mexican chicken with refried bean ragu with cheese (GF)
- Mexican rice (VE/GF)
- Mini chocolate cake (V)
Indian
- Crispy kale, sweet potato chickpea chaat (V)
- Aloo tikki (potato patties stuffed with garden peas, tangy chickpeas, yogurt, tamarind and mint chutney) (V)
- Lamb samosa
- Mumbai masala roasted fish with semolina
- Vegetable biryani, poppadum /raita (V)
- Zafrani crème brule tart (V)
Oriental
- Mexican salad (VE/GF)
- Tortilla crisps with guacamole, sour cream, tomato salsa (V)
- Jackfruit enchilada (V)
- Mexican chicken with refried bean ragu with cheese (GF)
- Mexican rice (VE/GF)
- Mini chocolate cake (V)
American
- Make your salad bar
- Cherry tomato, cucumber, seasonal greens, chick peas, crispy bacon, heritage carrots, blue cheese dressing, olive oil & balsamic vinegar
- Disco mac & cheese: creamy southern style macaroni and cheese (V)
- Pulled bbq beef, five cheese sauce, crispy bacon, scallions, caramelized onions, jalapenos
- Mini Michigan hot dog
- Festive cheesecake
Formal Private Party
Private Dining (Plated)
- Celeriac & cauliflower velouté, truffle oil. (GF, Vegan on request)
- Duck and orange pate, kumquat chutney, mulled wine reduction, toasted brioche
- Winter leaves salad
- Trio of cured salmon, beetroot & horseradish ketchup, lilliput capers, pickled
- shallots, celeriac and apple slaw, cress
Mains
- Turkey roulade stuffed with pork, sage and onion, wrapped in smokey bacon, roast
baby potatoes, pigs in blankets, glazed winter vegetables, pan jus (GF) - Herb crusted line caught cod, crushed potatoes, brussels sprouts and mushroom
ragout, baby carrots, broccoli, orange beurre blanc - Portobello & camembert parcel, roasted baby potatoes, glazed winter vegetables,
sun blushed tomato sauce (VG)
Dessert
- Traditional Christmas pudding, brandy sauce
- Black forest cheesecak
- Chocolate and passion fruit tart, orange sorbet (VE/GF)
- Alternative menus (e.g. Indian or Asian buffet) available on request
For any guests with special dietary requirements or allergies, please contact our Christmas co-ordinators, for details on all ingredients used
Book your next meeting or event at Hilton Heathrow Airport Terminal 5,
Phone: +44 1753 686 860
Email: lhrat.info@hilton.com
Conference and Events
heathrowairportterminal5.events@hilton.com
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- Hilton Heathrow Airport Terminal 5 Poyle Rd, Colnbrook, Slough SL3 0FF
- +44 1753 686 860
- lhrat.info@hilton.com
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