Enjoy a selection of festive tapas in the River Bar — perfect for relaxed Christmas catch-ups with friends, family, or colleagues.
A selection of cured meats, artichokes, pesto-marinated bocconcini mozzarella, mixed olives, sun-dried tomatoes, and stuffed peppers with cream cheese
Sun-Dried Tomato & Goat’s Cheese Mousse Beetroot Tart (VG)
Soy-Cured Salmon (GF)
With honey cucumber and sesame
Smoked Turkey & Cranberry Mousse
Reuben-Style Beef Croquettes
With mustard and cheese sauce
Butterfly Prawns
With togarashi mayonnaise
Moroccan-Spiced Falafel (VE)
Duck Bon Bons
With hoisin sauce
Haggis Bon Bons
With whisky cream sauce
Mini Butternut Squash, Cranberry & Goat’s Cheese Quiche (VG)
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Conference and Events
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